Technical Details
Blend: 100% whole cluster pressed Chardonnay
Clones: Old Wente, Montrachet
Ferment: Native yeast, barrel fermented
Aging: 10 months, 40% new French oak
Cellaring Potential: 15+ years
pH: 3.08
TA: 8.8 g/L
Alcohol: 13.1%
Texture 2016 Lancel Creek Vineyard Chardonnay
If you didn’t know this Chardonnay was grown in
California, you might very well guess you were sipping
young Chablis. All the characteristics are there - it’s lean,
bright and aromatic, driven by minerality and acidity
that refresh and exhilarate. Lancel Creek is a chilly,
remote vineyard hidden in a dense redwood forest on
the Sonoma Coast, and it is as pristine as the wine it
produces. The secret to its stride is the masterful blend
of Old Wente and Montrachet clones that are farmed on
this foggy outpost. Old Wente offers a delicious array of
flavors and textures, while Montrachet’s crisp backbone
keeps the wine focused and precise.