Technical Details
Blend: 100% Zinfandel
Farming: 100% organic, CCOF certified
Aging: 14 months, 30% new French oak
Cellaring Potential: 8-10 years
pH: 3.65
TA: 6.3 g/L
Alcohol: 14.2%
Repris 2018 Zinfandel
Our Zinfandel demonstrates the great lengths
we’ll go to craft exceptional wine. Meticulous hand
sorting is critical to creating elegant Zinfandel, as
its clusters produce considerable variation during
ripening. A single cluster can contain underripe
berries that are green and acidic alongside overripe,
sweet raisins. Our hand sorting process takes hours
as our winemaking team carefully evaluates each
berry. With proper attention to detail at harvest,
our dry-farmed Zinfandel’s cavalier flavor profile
is balanced by the acidity and structure that are
the hallmarks of this iconic Sonoma variety.